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If you are a vegetarian or are trying to reduce your meat consumption, you will surely be one of those who praise vegetarian burger recipes, as they are an interesting alternative to continue enjoying a very popular recipe.

7 veggie burgers you must try

Fortunately we have good news for those who want to avoid meat, as you don’t have to compromise on your plant-based diet to eat a tasty burger. There are plenty of veggie burgers packed with protein, fiber, and best of all, flavor.

Beyond Burger

The Beyond Burger is pretty well known these days, considering you can even find it alongside other Beyond Meat products.

The Beyond Burger is a vegan meat made primarily from pea protein, rice protein, and mung bean protein, so it is soy free. It’s perfectly roasting, high in protein, and according to many people, it tastes quite like the real version too.

The Alpha Burger

The Alpha Burger contains a protein-packed soy-based burger meat, and is loaded with umami flavors with additions like onions, soy sauce, and various herbs and spices.

Being juicy and salty, this makes a decent substitute for a beef burger.

Field Roast Field burger

Field burger is perfect for grilling, and it’s packed with unique flavors that will definitely help you realize that a good veggie burger doesn’t have to be defined by how close it tastes to beef.

This burger is made with barley, garlic, carrots, and onions, providing aromatic, vegetarian meat that doesn’t need to pretend its meat.

The best veggie burger in Hilary’s World

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This veggie burger is another great option that doesn’t try to disguise itself as beef. It’s made with millet, vegetables, and sweet potato, and it’s well seasoned and takes on a perfectly crisp exterior when cooked.

Although it’s not as high in protein as some of the other options on this list, just pair it with a side of three legume salad and everything will be perfect.

Good Seed All-American Hemp Seed Burger

Hemp seeds are tasty and versatile seeds rich in fiber, protein, and healthy fats, making them the perfect base for a veggie burger.

These All-American Burgers from Good Seed contain not only hemp, but also sprouted grains and beans, along with seaweed, making them a tasty flavor bomb.

Hot Dang Original Grain Burger

Hot Dang Burgers are soy-free and made with white beans and a variety of grains, including barley, brown rice, wild rice, and oatmeal.

When grilled, they become crispy and well-seasoned with garlic and onion, but they pair great with any added flavor, from guacamole and jalapeños to BBQ sauce and an onion ring.

Amy’s Quarter Pound Veggie Burger

Are you feeling extra hungry? This quarter pound veggie burger from Amy is the plant-based burger you need. It’s made with bulgur wheat, soy, and LOTS of veggies (including mushrooms, celery, and bell pepper, to name a few). In addition, the meats taste like BBQ sauce.

They also pack a hefty dose of protein and a decent amount of fiber from all those veggies, so you can feel fuller for longer.

 

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