Picture this: A decadent chicken dish that’s so sumptuous, it’s rumored to inspire marriage proposals. Meet Marry Me Chicken, a recipe that has swept food enthusiasts off their feet with its rich, creamy, and savory flavors. In this extensive guide, we’re about to embark on a culinary journey where you’ll learn how to create this mouthwatering dish that’s perfect for special occasions or when you simply want to treat yourself to something truly extraordinary. We’ll cover everything from the ingredients to step-by-step instructions, cook’s notes, exciting variations, and even keto and low-carb versions. Let’s dive into the world of Marry Me Chicken, and by the end, you might just find yourself head over heels in love with this dish.


For your unforgettable rendezvous with Marry Me Chicken, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to your spice preference)
  • 1 cup cherry tomatoes, halved
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped


1. Season and Sear the Chicken:

  • Begin by seasoning your chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken until it’s golden brown on both sides and cooked through. Remove the chicken from the skillet and set it aside.

2. Sauté Garlic and Red Pepper Flakes:

  • In the same skillet, add minced garlic and red pepper flakes. Sauté them for about a minute until fragrant.

3. Add Tomatoes and Chicken Broth:

  • Stir in the halved cherry tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the tomatoes to soften and the sauce to thicken slightly.

4. Return the Chicken:

  • Place the seared chicken back into the skillet, nestling it into the sauce.

5. Introduce Heavy Cream and Spinach:

  • Pour in the heavy cream and add fresh spinach. Let the mixture simmer for another 5-7 minutes until the spinach wilts and the sauce thickens further.

6. The Cheesy Finish:

  • Sprinkle grated Parmesan cheese over the chicken and sauce. Continue cooking for a few minutes until the cheese melts and the sauce reaches your desired consistency.

7. Garnish and Serve:

  • Just before serving, top the dish with chopped fresh basil and parsley for a burst of color and flavor. Enjoy your Marry Me Chicken hot.
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