The morning ritual of a cup of coffee is a need for many. It provides a boost of energy, as well as enhances brain function and alertness, to the working class across the globe. It is seen as a drug in the same way that alcohol or nicotine is in the medical profession. There’s a lot of debate about whether the beverage’s energy advantages outweigh the health dangers. So, what exactly are you getting out of your morning brew?

To begin with, coffee has a wide variety of ingredients, and although caffeine is the most obvious, it isn’t the most beneficial to our health. There are many health benefits to drinking coffee that we don’t even realize.

In an 8oz. cup, these are some of the nutrients you may find:


  • Manganese: RDA of 3%
  • Magnesium: RDA of 2%
  • Potassium: RDA of 3%
  • Vitamin B1: RDA of 2%
  • Riboflavin (Vitamin B2): RDA of 11%
  • Niacin (Vitamin B3): RDA of 2%
  • Pantothenic Acid (Vitamin B5): RDA of 6%
  • Phosphorus: RDA of 1%
  • Folate: RDA of 1%

Antioxidants have been shown to help prevent throat, liver, prostate, colon, and mouth cancers and other malignancies. However, the advantages don’t end there. Polyphenols, a chemical found in coffee, has been shown to reduce brain inflammation. Oxidative stress may be prevented by the phenols as well.

Coffee may provide health advantages, such as guarding against Parkinson’s disease, type 2 diabetes, and liver illness, including liver cancer, according to the Mayo Clinic’s website. Cognitive performance and depression risk seem to be reduced as well.

A 2013 study of college students found that drinking 2-3 cups of coffee daily had a 45 percent lower risk of suicide. For those who are still not convinced, research shows that people who regularly consume coffee live longer lives than those who don’t take it. Those who frequently drank coffee, whether decaf or regular, had a reduced overall mortality risk than nondrinkers, according to the most extensive research to date, which tracked 400,000 men and women aged 50 to 71 for more than ten years and was conducted by the National Cancer Institute and the AARP. Cardiovascular disease, respiratory illness, stroke, accidents, and infections are among the disorders from which coffee consumers are less likely to die than nondrinkers.

What can we take out from this, exactly? The moderate use of coffee provides more health advantages than it does detrimental effects. On the other hand, some individuals are more prone to pain than the “average joe” due to inherited traits or medical issues. The health advantages of coffee may be enjoyed if you limit your morning intake to a few cups and adhere to your specific dietary limits. Preventative supplements and healthy diets may be supplemented with this substance, improving mood and productivity. Drink up and get the health advantages of your morning beverage!

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